Meringue-Topped, Layered Ice Cream Birthday Cake

Our home was a-buzz with birthday excitement last weekend, even if the party planning only started sometime Friday afternoon.

Mere moments after I had seen my parents out the door for their return trip home, I opened my trusty notebook, where I jot down ideas and details for every gathering we host. I wrote ‘Noah’s 11th Birthday’ and drew a line underneath the words, pausing for a moment to take in that number.

Eleven. It’s really teetering on the edge of childhood. There would be no robot cake this year, no pinata-thumping  or eating doughnuts off of string. Treasure hunts are a thing of the past for my 6th grader – and that is all okay; there will always be birthday cake.

Noah’s not into frosting at all, in fact, he wants nothing to do with it. He’s pretty keen on ice cream, however, and with this in mind, an idea for an epic (it must be epic) layered, ice cream cake began to take shape in my little book. A brownie layer would be good, and a chocolate cookie crumb base. He loves crisp meringues, why not work those into the topping.

After one shopping trip, lots of scooping and sculpting and melting and freezing, we had a birthday cake. An epic birthday cake.

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