Summer bucket list: Item 1

I‘m sharing on my family blog today about the sole item on my summer bucket list: make a cookbook.

Normally I’d be writing about backyard grilling tips or the latest late-night canning session, but this summer is scripted completely differently than the last, oh, thirty-four or so. Social events, garden work and home preserving have taken a backseat to my latest occupation: book writing.

From the post:

While book-writing sounds like I am ensconced all day at a private (and tidy) desk in my sunny loft, dreamily tapping out my food memoirs, what actually is happening is much more frantic.

Any given week could involve pages and pages of list-making-recipe-scribbling-ingredient-brainstorming-headnote-musing, dashing all over the city sourcing ingredients, recipe testing with three kids underfoot, eating and testing again, dishesdishesdishes, hurried antique prop shopping with very unhurried shop owners, more dishes, more eating, and then writing, some, but never enough.

Aimee prepping food for cookbook

It’s been a crazy, fun summer. Read the rest on Under the High Chair

Don’t worry, road tripping and book writing aside, we have a super great month of content and recipes lined up for August! I’m just catching my breath after our whirlwind road trip.

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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Comments

  1. Sounds like you have your hands full! Can’t wait for this phenomenal cookbook! 🙂

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