New on Simple Kids: Irish Flag Stew & Whole Wheat Soda Bread

Everyone is Irish on St. Paddy’s and Simple Kids contributor Christen Babb gives us two classic Irish recipes to help celebrate the holiday. Keeping true to her passion for children and nutrition, she also shares how cooking can be an exciting and powerful tool for teaching your child.

From her post:

Every parent intuitively knows that the more your child is personally invested in a project, the more likely he is to learn and apply the knowledge gained. One of our many jobs as parents is to foster fun learning experiences that will encourage critical thinking and creative expression.

Today, the featured recipes are in honor of St. Patrick’s Day. These recipes create an opportunity to teach your child a little bit about St. Patrick’s Day along with some hands-on-cooking techniques.

Head over to Simple Kids to read the rest and print up the recipes…

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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Comments

  1. Haha I agree…everyone is Irish on St. Patties Day 🙂 That stew looks amazing…I’m off to check it out!
    .-= Nutmeg Nanny’s last blog: Green Velvet Cupcakes =-.

  2. how much people does this serve ?

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