Today I am over at SimpleMom talking about eating in season. Come find out why this is important and pick up two recipes for seasonal spring tarts!
While you are over there, be inspired to do your part for Earth Day by reading SimpleMom’s 40 Ways To Go Greener At Home.
Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.
Happy Earth Day to you also. I have been trying to eat locally lately and now that spring is here it is going to be so much easier. Hope you are enjoying the warm Montreal weather!
Happy Earth Day to you!! Can’t wait to read about eating local; I’m a huge fan!
Happy E day to you too!
Your garden is coming along nicely. I can’t wait to see what treats it produces.
I finally posted your beautiful bagels.
I discovered your blog via Lynn, and she’s right—this is a great blog!
I saw that you also have a leap year baby. My leap year baby turned five this year, though her older sibs tease her that she’s only one—that gets her roaring mad, so the joke is off limits now…