Party planning is in full swing around here. I’m not cooking and styling a cookbook (like last December) or pregnant (three years ago), and so I’m feeling inspired to cook up a spread and entertain to the nines.
We’ve got a massive cocktail party in the works, as well as a few intimate dinners. Danny’s planning a beer tasting, and we’ll probably host a holiday brunch or two as well.
So far my love of lists is helping me stay organized with shopping items, guest lists and menus, but I’ve stumbled upon a little kitchen trick that is totally saving my sanity — and we all know how important that is over the holidays.
