by on October 19, 2020   •   2 Comments Dinner

Creamy Bacon, Leek and Mushroom Fettuccine


Featuring new leeks, wild mushrooms and fresh garden thyme, this Creamy Bacon, Leek and Mushroom Fettuccine is simple, seasonal comfort food.

With winter just around the corner, I’m looking for more excuses to slow down and savour time around the table.

Today’s recipe is so delicious, your family won’t want to be anywhere else except where you are dishing up this creamy pasta.

Might I suggest you bookmark this recipe for one of those first cool nights of fall. Then light a few candles, pour a glass of wine and twirl a bowl of mushroom fettuccine.

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by on October 16, 2020   •   Leave a Comment Giving Back

More Than a Meal

Observing World Food Day by advocating for better food for all with ‘More than a Meal’ campaign.

My friends, good food is not always a choice.

Right now, 690 million people don’t have enough to eat. With the pandemic, the problem is only getting worse.

To raise awareness for healthy, nutritious meals, I’ve partnered with World Vision International and the Chefs’ Manifesto on this 2020 World Food Day.

I’m delighted to share that our ‘More Than A Meal’ global campaign launches today! Read on for recipes and inspiration.

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by on October 13, 2020   •   Leave a Comment Preserving

Recipes for Home Canning and Preserving in a Crock-Pot

Inspiration for preserving in a Crock-Pot with recipes for fruit butter, tomato ketchup and more.

My home canning history began at my mother’s side, just as she had learned, and as her Ukrainian mother before her.

My mother did things her own way, however, and in the world of preserving that usually meant reducing added sugar in recipes or eliminating it altogether.

We cooked over a wood stove and she kept a (now) vintage oval Le Creuset pot on the back of the stove, cooking fruit down for hours to concentrate the natural sugars.

The aroma from that flame-coloured pot would drive me wild: cinnamon, apples, plums and wild Saskatoon berries. Each ingredient preserved with as little intervention as possible into jams and butters, compotes and conserves.

Of course, I have also found my way of putting up the bounty of summer. I still reject the load of added sugar, but I wholeheartedly embrace technology, like preserving in a Crock-Pot.

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by on October 2, 2020   •   2 Comments Holidays

Recipes for a simple, smaller Thanksgiving

It’s October.

We’re on the homestretch of a challenging year. For purely practical reasons, I though I’d share a few favourite recipes for a simple, smaller Thanksgiving.

I know that the upcoming holiday will be very different for most people. Many of us who usually travel and attend large family gatherings will be instead staying in our own province – and in our own home.

And yet, there is still much to be thankful for. My hope is that you will find joy in the little things this autumn. We’re planning a few hikes, scenic drives to see the fall colours, and of course, plenty of homemade pie.

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by on September 22, 2020   •   8 Comments Soups/Stocks/Stews

The Best Soup Recipes for Fall

A round-up of seasonal soup recipes for fall comfort food.

A generous pot of Borscht is simmering on stove as I write this. It’s full of the first beets and cabbage of the season, as well as a handful of dill from my herb garden.

Not only is today the first day of fall, but Hurricane Teddy is raining down all around us here in Nova Scotia. We’ve done all of our storm prep (gas! groceries! gin!) and now there’s nothing else to do but hunker down and ride it out.

I’ll keep this post short and sweet. Here’s all the inspiration you need to start a pot of soup for dinner tonight.

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