Soup from the Pantry (Recipe: Sausage, Bean & Pasta Soup with Spinach)

What could be better than opening the doors of your cupboard and finding everything you need for a hearty soup? Thanks to a well-stocked pantry, I recently did just that with this recipe.

Okay, I also used up some sausage links, and finished the soup with a handful of tired spinach I had on hand. The results? Our new favorite soup.

Inspired by Julie’s latest cookbook, Spilling the Beans (a recent Bite This Book! feature), this hearty winter soup features beans, pasta, protein, and greens. It comes together in under 20 minutes, just the ticket for family week-night meals.

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Two Simple Salads for Winter

When I was growing up, having a winter salad required a trip out in the snow to fetch the kale. From just looking at the twinkling expanse of our snow-covered garden, with its gentle lumps here and there, no one would ever guess there was life underneath. I would kick away the snow with my boots and dig with my woolen mittens until the bright green stalks came into view. There, hiding under the snow, was our daily salad and much-needed vitamin C boost during the long Yukon winters.

Over the winter months, do you find yourself craving the crunch of a Greek salad, full of cucumbers, tomatoes, and peppers? What about the tender leaves of baby spinach or arugula? When we strive to eat seasonally, and thus sustainably, these are but just a few of the vegetables we give up, even though they are readily available in supermarkets.

Fortunately there are other fruits and vegetables to include in our diets to help satisfy the need for fresh produce on a cold January day. Apples, kale, pomegranate, grapefruit, cabbage, celery root, and brussels sprouts are just a few ingredients that lend themselves beautifully to the salad bar.

Here are two recipes I’ve been making forever. When the cucumbers and sweet cherry tomatoes of July are but a memory, they both offer that much-needed crunch. [Read more…]

Simple Food for Winter e-book Giveaway (recipe: French Lentil Soup)

This giveaway is now closed. Congratulations to Char, Megan, and Josie Landon, our three winners! You’ve been notified via email. Thank you to all who entered.
There’s a cookbook I want you to know about, because it is different from anything that is propped up on your bookshelf right now. Simple Bites contributor and Nourishing Days blogger, Shannon, has just released Simple Foods for Winter, a 58-page e-book containing 30 original recipes that emphasize real food and sustainable living. I’ve been cooking from it for a few weeks now, and each dish has been a hit – with grown-ups and children alike.

Simple Food for Winter not only contains easy to follow recipes, but practical advice on live food storage, cooking with dehydrated vegetables, and lacto-fermentation, that all-important immune-system boosting method of preserving. At the end of the post I’ll share a recipe from this remarkable cookbook and give you all an opportunity to win one of three copies, so keep reading!

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