Honey Whole Wheat Chocolate Chunk Cookies and (not) getting organized

Sometimes an action as simple as baking cookies can make you feel as though you are getting ahead, or at the very least, catching up. That was my experience this week as I faced a daunting to-do list.

I won’t name all my impending tasks at hand, but I will note that the potatoes and carrots are not yet planted in the raised beds. The weeds are starting to pop up and as I have vowed to maintain order in the garden this year, this makes me nervous.

Indoors, the laundry is washed but not folded. A suitcase is lying open with a pair of heels in it – an attempt to pack in advance for my trip to Las Vegas next week, but I’ll undoubtedly end up tossing items in willy-nilly hours before my flight. Oh, and I wanted to make up some meals for the family for when I am gone, and schedule a few posts in advance so I can leave my laptop at home.

But how does one get ahead when life’s daily upkeep threatens to escalate out of control? I haven’t quite figured that one out yet. I prioritize, then prioritize again. I make lists, and star the mega-important items.

I said to Danny recently that I feel like I am failing at the little things – or maybe he kindly pointed it out. I can’t remember. The feeling was mutual, anyway.

Does anyone else ever feel this way? The major undertakings he and I team up on: children are fed, bathed and bedded, email is answered (mostly), the chickens are tended, the fridge is stocked and meals are prepared, and the car had a tune-up recently.

This corner of the internet, and the opportunities it brings, keeps me busy. It’s not quite a 9-5 gig, but it is a big chunk of my day, my weeks. Most days and weeks, I’m the master of my own domain (no pun intended) but those ‘little things’ are getting away on me.
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Three Favorite Pancake Recipes (Buckwheat, Cornmeal & Whole Wheat)

I couldn’t very well give you a line-up of all natural homemade pancake syrups and not share any pancake recipes now, could I? Besides, with Pancake Tuesday coming up, I thought you could probably use a new recipe or two in your back pocket to whip out for the kids.

These are three solid favorites from my griddlecake repertoire. In fact, I keep jars of buckwheat flour, cornmeal and organic whole-wheat flour on hand at all times as well as a jug of buttermilk for those non-supper nights when I just want to keep everyone happy.
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Dinner Rolls Baked in a Jar (Recipe: Whole-Wheat Buttermilk Rolls)

Dinner parties have evolved tremendously over the last few decades and that is a good thing. Hosts are more health conscious, well-traveled and embrace a variety of ethnic flavors and cuisines. The standard all-white Parker House dinner rolls are replaced by something more rustic, more substantial, if there is any bread at all.

The dinner roll once graced the side plate routinely at the evening meal, but it is now less frequently present, as carb-conscious folks tend to swap it out for a salad. However, a perfect Thanksgiving meal should include a dinner roll, a healthy, flavorful, homemade bun, with a soft interior and a solid crust.

We’ll be enjoying these Whole-Wheat Buttermilk Dinner Rolls with Rosemary alongside our turkey dinner this weekend. A one hundred percent whole wheat roll that you don’t have to feel guilty about eating, these easy buns are softened by the addition of butter, lightened with buttermilk and fun to make with the kids.

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