Apple picking and Happy Thanksgiving

Today is the day of the long weekend to truly relax at home. Saturday and Sunday were spent hither and yon at various family gatherings, but this morning we can stay in our slippers, leisurely sip our lattés, and give thanks for a cozy home and healthy family.

I don’t even mind that the weather is grey and rainy, as I’ll be in the kitchen  for a good part of the day anyway. I have a new set of appliances to break in and there’s no better way than with a turkey-trimmed Thanksgiving spread.

apple picking

I don’t have the usual Monday material for you today, but I thought I would share a few (iPhone) snaps from our apple picking outing last weekend. It’s one of our favourite events of the year, complete with a picnic and plenty of foot races up and down the orchard rows.

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U-Pick for a Fruitful Summer (Recipe: Blackberry Vanilla Clafouti)

Written by Megan of Stetted.

Luscious, sun-warmed berries might be the greatest food around. Every spring and summer my family heads out to a nearby farm to pick as many berries as possible. For only 30 minutes of work we end up with enough berries to make jam, pie, muffins, cake, turnovers, and more. And don’t forget all the berries just for snacking – it’s hard to resist filling your belly as you grab the fruit off the bush.

U-pick farms are a great economical option for fruit-loving families. Because you’re doing all the work and no packaging or transportation is required, farmers can charge less for their produce than in stores or even at the farmers’ market.

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