This time of year we eat a lot of sweet potatoes at our house. Since the weather turned and the leaves started falling, we’ve been enjoying Sweet Potato Quinoa Tacos, Black Bean Sweet Potato Chili, and even a few Twice Baked Sweet Potatoes here and there.
We also normally include a Sweet Potato dish in our Thanksgiving meal line-up. We don’t, however, have a favorite family recipe that we rely on every year.
Thinking back on recent holidays, I’m noticing the tradition that is evolving is one that includes trying a new sweet potato recipe every year. Over the past few years we’ve tried everything from the classic casserole to sweet potato tamales.
This year’s Thanksgiving menu is definitely going to include these Coconut-Pecan Slow Cooker Sweet Potatoes. Not only are they delicious, they are also incredibly easy.
