Cheesy Irish Soda Scones

Written by Jan of Family Bites.

I have grand plans to host an Irish-themed Sunday dinner later in the month.

My husband’s grandparents were born in Ireland, as were my own great-grandparents, and I’ve been increasingly interested in learning more about the booming food culture of the Emerald Isle, specifically the regions that were home to our ancestors.

While we all know that potatoes are a staple in the Irish kitchen, I’m not sure it’s common knowledge that the country exports their prized dairy all over the world. The top-quality grass-fed milk produced by thousands of the nations farmers is pure liquid gold, and artisans are bringing the ancient methods of cheese and yogurt making to modern day Ireland.

[Read more…]

St. Patrick’s Day Feast: Guinness Beef Stew

Written by Shaina Olmanson.

St. Patrick’s Day is just around the corner. Tomorrow, in fact. I’ve been cooking up a few Irish-inspired meals for the family to celebrate with stews, corned beef and plenty of potatoes. You’ll find no green beer here, but a pint of Guinness may be consumed by the of-age participants.

With Chicago dyeing the river green, parades and people dressed as leprechauns, it’s hard not to get swept up in the magic of St. Patrick’s Day and embark on a treasure hunt for that pot o’ gold at the end of the rainbow. It all begs the question: What is St. Patrick’s Day really?

[Read more…]