It’s hard to believe that two years ago this little corner of the blogosphere was still in beta. It’s grown to be such a big part of me, a warm community of like-minded yet completly unique people, that I can’t remember what I did before I was editor.
Simple Bites celebrates its 2nd anniversary this week and I had to make a cake to commemorate the event. It’s been a fun and fantastic two years, plus, it was high time I shared a favorite cake recipe.
Fresh lemon zest, finely ground almonds and a sprinkling of cornmeal give this rustic cake a marvelous flavor and memorable texture. It is perfect with a cup of tea, requiring absolutely no garnish. Oh, and bonus, it’s gluten-free!