Canning 101: Pickled Green Beans

Written by Shaina of Food for My Family.

This summer has been one of rushing around, struggling to fit things in and generally moving faster than I’d like. Suddenly and without warning, it was time to start plucking food off my garden vines and begin packing them into jars.

My plan yet to be formed, there was one thing I knew I would be crossing off the bucket list: pickled green beans.

Last year late in the winter, my brother-in-law showed up at a snow-covered gathering with a jar of such green beans. They were set out on a buffet-style table and offered up to the group. I found myself returning to the jar no less than three times.

The snap of the green bean and the smell of summer all perfectly preserved and eaten in the dead of winter when we were bundling up from head to toe had captivated me. [Read more…]