Pepita Parsley Pesto via SimpleBites.net from Shaina Olmanson

Pepita and Parsley Pesto

It began a few weeks ago, that nighttime chill in the air that catches at the back of your throat, lingering against still bare shoulders, torsos clad in tank tops.

The market stalls piled higher and higher encouraging us to stock up for the long months ahead. My garden, still producing, has started to yellow and turn crisp as a result of the longer, colder nights.

In response to the changing seasons, as if a learned behavior turned habit, I purchase bushels of apples and boxes of tomatoes, and I cut back nearly all of my herbs: freezing some, setting others to dry, and pulsing the rest into pesto to be tucked into the freezer for a dark snowy winter day in the months ahead. [Read more…]