Apple Almond Conserve for Passover

Written by Marisa of Food in Jars.

Of all the Jewish holidays, Passover is my favorite. While it doesn’t have the delicious fried foods you find during Hanukkah, the traditional Seder meal offers both a chance to remember the past and celebrate the current goodness of life. Plus, how can you not love a holiday that requires matzo ball soup?

Though that bowl of soup will always be my primary Passover love, I also have a soft spot in my heart for the charoses. It’s essentially a salad made from apples, walnuts, honey, cinnamon and sweet wine and is meant to represent the bricks and mortar that the Jews laid before their escape from slavery. Sweet and crunchy, it’s traditionally eaten on matzo with a dab of horseradish.

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