Sunday Dinner: Tomato-Glazed Mini Meatloaves

TOMATO-GLAZED MINI MEATLOAVES ON simplebites.net

Before you scoff at the concept of individual meatloaves, consider the facts:

  • The cooking time is about forty minutes shorter than roasting a traditional loaf, making these an ideal main dish for a quick weeknight dinner.
  • Or a Sunday dinner, when you’re up to your ears doing life, but still want to sit down together, civilized-like, at least once on the weekend.
  • More surface area for the tennis ball-sized meatloaves means more delicious crust to enjoy and more room for the glaze to drip down and caramelize on the pan.
  • There’s also no awkward sawing of a loaf made from meat; the single serving meatloaves spoon up easily in tidy portions.

Sunday Dinner: mini tomato-glazed meatloaf

I served these Tomato-Glazed Mini Meatloaves yesterday for a very simple Sunday dinner, with a smattering of roasted mushrooms to accompany them. A humble baked potato made up our super simple side dish, and a bowl of Stir-fried Brussels Sprouts with Lemon, Bacon & Parmesan rounded out the meal. There were no complaints. Did I mention there was Dark Chocolate Beet Bundt Cake for dessert?

They would have also been brilliant with fluffy buttermilk mashed potatoes, or browned butter whipped sweet potatoes; I have a feeling we’re going to be trying out one of those combinations before too long.

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