Strawberry Meyer Lemon Marmalade

Written by Marisa of Food in Jars.

It happens every February. Standing in line at my local produce market, buying a basket filled with local kale, potatoes and storage onions, I smell strawberries. At first I think I’m dreaming, until I glance to my right and see the display of red berries, shipped to the East coast from California or Mexico.

Knowing full well that those berries are bred for durability rather than flavor, I slip a container into my basket anyway. I’m ever hopeful that this will be the year that they’ll taste as good as they smell. [Read more…]