Perfecting Pasta (Recipe: Homemade Linguine with Whiskey Cream Sauce)

Written by Kristen Doyle

I recently marked a culinary goal of making homemade pasta noodles off of my list. I’ve heard raves about how delicious fresh, homemade pasta could be but I honestly didn’t believe it until I tried it for myself. Sure, it is more work than opening up a box of store bought pasta noodles and throwing a handful into some boiling water, but I’m here to tell you that the difference in flavor is well worth the extra effort.

I have the KitchenAid pasta attachment, which made my foray into pasta making a breeze. The good news is you don’t need a pasta attachment to make homemade pasta. Flat noodles such as lasagna or linguine can easily be made with a rolling pin and a little bit of patience. [Read more…]