Healthy Winter Breakfasts (Recipe: Maple Vanilla Roasted Pear Parfait)

Eating seasonally can be difficult in the winter, especially if you live somewhere that is covered in snow for 4 or 5 months out of the year and all that’s available locally are potatoes, squash and apples with a long storage life.

Adding berries and tomatoes is much easier in the summer when they’re available straight out of my own garden, just beyond the back door. At the moment, my gardens are buried under three feet of the white fluffy stuff, and it’s likely I won’t see the dirt until sometime in March. However, even amidst the winter wonderland, there is hope for a healthy, ready-to-start-the-day breakfast that will give you the energy and courage (or is it insanity) to head out and embrace the cold.

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