Foraging for Newfoundland berries and Mixed Wild Berry Jam

I‘m in that post-vacation slump, an in-between state of leisure and productivity where I stall at work because there is too much to do and not enough time.

Eventually I’ll get the laundry put away, the fridge restocked and the emails answered, but today I spooned wild Newfoundland berry jam onto vanilla ice cream, ate it up and joined the kids for a water fight. It takes a day or two to ease into gear and until then, I’m going to fondly reflect back on our time in Canada’s most eastern province.

This is the story of a hike that turned into a berry foraging adventure and the rental kitchen project that happened as a result.

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