Feeding Teenage Boys: An Update (Recipe: Quick Mushroom Ragu)

My approach to feeding my family has completely shifted focus over the last year as my boys have grown from tweens into young teenagers.

Their lives have changed along with their growing bodies, forcing a natural shift in our family’s approach to meals and food. A few years ago, I was petty confident I knew how to deal with ravenous appetites and the multiple meals my tweens required each day, and while I did well in that season of parenting, nothing prepared me for the days of packing school lunches for a 175-lb. child.

Please don’t be confused; my children are big and healthy, and the ample weight is evenly matched by the height, as my 13-year-old currently stands tall at a striking 6’1”. He’s the tallest person in our house right now; heck, he’s taller than anyone in our entire extended family, and his appetite just might be bigger than his body.

I’ve replaced traditional lunchboxes with food storage containers, and despite my best efforts to keep a well-stocked freezer and pantry, there are many, many days when I’m ill prepared for what the kids need to eat, especially when they show up at home with three to five friends, all of whom are equally as hungry as my own kids.

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