Summer Canning Series (Recipe: Apricots in Honey Syrup)

Apricots in honey syrup were not on my list of ‘must-have’ canned items for this season, yet I couldn’t seem to shake the idea. The soft stone fruit and equally golden honey just seemed like they would marry perfectly in a jar.

I took advantage of Danny being home on holidays and cooked up a batch one afternoon last week. Am I glad I did. We’ve already cracked open a jar, spooned up the delicate preserves into bowls and enjoyed them with whipped cream. Listening to my cravings was a good idea!

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