A Great, Basic Crêpe Recipe

Beginners can learn how to make a basic crêpe recipe with this tutorial, including recommended tools and suggested toppings.

Before the days of sheltering in place, homemade crêpes were only a special occasion food in our home. Often requested as a birthday breakfast, these elegant, lacy pancakes were revered by my kiddos as the ultimate treat.

Our first lockdown last spring changed all of that, when we found ourselves with more time on our hands than ever before. My 8-year-old, Clara, showed a keen interest in learning a great, basic crêpe recipe.

She also brought a deft hand for swirling the batter and an attentiveness to the stove. Call it a homeschooling culinary lesson or call it cravings, crêpes made the menu once a week and have remained in our repertoire ever since.

Frying crêpes for a family of five is a true labour of love. There are no real shortcuts. I can, however, recommend acquiring an apprentice to join you in the kitchen. After all, two pans are better than one.

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The best serve-yourself weekday breakfast ideas

This winter was the first time I’ve had to change up our breakfast routine since the children were babies.

Up until last fall, we’d always start our weekdays together as a family, as school and work were both close enough to afford a somewhat relaxed morning. Then everything changed.

My eldest is in junior high school, so he’s the first kid up and out the door in the morning. Danny started a new job in the new year and eats breakfast bright and early. My two youngest are just waking up as their dad is leaving – one of them is famished and the other needs to wake up slowly before eating. They wander into the kitchen on their own time.

Since I’m usually busy prepping bagged lunches and checking on homework, I tend to only sit down to eat after everyone has left. Five people, five breakfast slots. At the beginning, when we were adjusting to the new schedules, I found myself preparing multiple breakfasts to accommodate everyone. Until I got smarter, that is.

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Embracing winter with Apple Pie Baked Oatmeal

During an interview, a podcast host once asked me if given the choice, would I prefer to stay in a cabin in the woods or a chic hotel in the city. You can probably guess my answer.

I find cities to be draining and nature is where I recharge. This is why I carved out an urban homestead for our family, even though we live in Greater Montreal suburbia. This is also why we jumped at the chance to hibernate for a few weeks in the deep woods when our extended family offered up their mountainside cabin to us last month.

I haven’t decided if I’m going to write about our trip to British Columbia yet (it would mostly be photos of mountains and the ski hill), but the decision to share this baked oatmeal recipe was inspired by those slow cabin mornings.

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The Best Ham and Egg Breakfast Sandwich (freezer-friendly)

Any hand-held breakfast-on-the-go that can sustain me for over eight hours deserves to be documented on this blog and passed along to you.

As I rushed out the door to the airport last Saturday morning, with a stash of warm ham and egg breakfast sandwiches tucked into my bag, I never imagined we’d be stuck in an airplane on the tarmac for nearly five hours before take-off. We had an 8:15AM departure, and the plan was to enjoy a leisurely lunch during a three-hour layover on our way to the small ski town of Smithers, BC.

But as it turned out, a winter storm had other plans for us, and that cheesy breakfast, eaten on the way to the airport at 6AM, was my last meal until about 4 in the afternoon.

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June camping and a Spring Green Campfire Frittata

The first camping trip of the year was somewhat of a revelation: my kids have finally grown up enough to stay out of trouble while we’re out in the woods.

At ages 5, 9 and 11 they are tearing around the trails, making new friends, climbing stuff, inventing games and working up a ferocious appetite. After a decade of keeping them from falling in the fire or falling off a cliff, I can actually relax and putter around camp – a complete novelty.

Cooking outdoors is how I hygge in summer. I love it all. The camp kitchen set up. The campfire foil dinners. Cooking an early breakfast on the camp stove. Yes, even washing the dishes. It’s a good thing I enjoy the food prep aspect of camping because every few hours my crew was famished.

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