A simple recipe for Paska, a traditional Ukrainian bread that is baked in a tin and served during the Easter season.
As some of you may know, my family has a rich Ukrainian heritage. My maternal grandparents were born in Ukraine, but grew up on the Canadian Prairies. My Baba indelibly influenced my homesteading practices, including home canning, batch cooking, gardening and more.
As this horrible war on our motherland unfolds, my family and I are advocating, praying, donating and believing for a peaceful end soon. Each day I continue to bear witness to the war on Ukraine – I feel it is the least we all can do.
Even with all the sufffering, we still have Hope: Easter is just a few weeks away. I have so few words these days, just a crushing weight of emotions, which is why I bake and cook. Today’s recipe is very special to our culture; read on to learn about Paska.
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