About Naomi

Frozen Treats: Tropical Fruit Punch Popsicles

Beat the heat with our week long series on frozen treats! This is a guest post from Naomi of Bakers Royale. Welcome, Naomi!

Summer has just begun and the thermometer is already shouting numbers over 90. Add some humidity to that and a heat-induced laziness will overcome me faster than I can wipe the sweat off my forehead.

As for my boys, the flipside of a heat-induced laziness is crankiness, so to keep everyone moving and happy, I keep my freezer well stocked with fruit popsicles. Full of fruit, easy to make and costing a under a dollar a popsicle, I’m can feel good about us eating one, two or a few in one sitting.

The base for this popsicle is coconut. Being that coconut can be very sweet and strong on its own, I gave this popsicle some balance with raspberry tartness and lending a cooling hand is the citrus edge of the Clementine tangerines.

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Lemon & Raspberry Tart with Almond Crust

This is a guest post by Naomi of Bakers Royale. Welcome Naomi!

For as long as I can remember, the kitchen has been my favorite place. Baking up sweet treats has always been something soothing and calming for me. Don’t get me wrong, there are crazy days when nothing I’m making or testing turns out right. Then there are days when I can’t remember if I added ¼ or ½ cup of something to a batter.

Those are the days that I have to remind myself to take a deep breath. Relax. Baking and cooking are an act of sharing and nurturing others and not an act of culinary acrobatics. It’s this sentiment that Aimée does so well in fostering here at Simple Bites. That said, I’m excited to be here as a guest and share a deliciously simple Valentine’s dessert.

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