Quick Asian Noodle Salad Recipe

Written by Allison of Some the Wiser. Welcome, Allison!

There are a lot of reasons to skip restaurant meals and eat at home.  Cooking your own meals at home is a great way to save money, eat healthy, and create memories in the kitchen.  As a single parent with small children, I don’t make it out to a restaurant more than a few times a year.

While I love the simplicity of eating at home and making meals from scratch, sometimes I crave the delicious ethnic flavours that my favorite local restaurants do so well.  With a little practice, I’ve been able to satisfy my cravings with a few simple tricks in the kitchen.

For me, the most difficult flavours to recreate at home have been those found in Asian cooking.  I can do Mexican/Southwestern style food with ease, and I am pretty good at recreating Italian pasta dishes.  Asian food, however, has been a little trickier to master.

I finally had a breakthrough with Asian cooking at home when I realized that there are a few simple ingredients that add all of the flavour that I missed from my favorite restaurants.

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