Preserving Spring: Spicy Pickled Asparagus

pickled asparagus

Written by Marisa of Food in Jars.

When I was a brand new canner, pickled asparagus was one of my very first projects. Asparagus has long been one of my favorite vegetables and so, when it went on sale in mid-spring, I bought several bundles, consulted a multitude of cookbooks and set to work.

I quickly learned that pickling asparagus was a task well worth doing (particularly since commercial versions can cost as much as $12 a jar) and added it to my list of mandatory yearly recipes. I have since made at least 100 jars and every year, I still run out well before asparagus season arrives again.

[Read more…]