Spiced Roasted Cauliflower with Garlicky Aioli

I will be the first to admit that I was an incredibly picky eater growing up. The only vegetables I would eat without complaint were carrots and iceberg lettuce (and potatoes if you count those).

Most of the vegetables we ate were frozen or canned, but considering two picky kids and busy schedules, it’s no wonder my parents didn’t insist on us trying more variety and went with the tried and true.

With my own kids, I’ve tried to foster an appreciation of, if not love for, a wide range of vegetables. The little one loves to chew on broccoli, while the big one will ask for peas along with dinner. But while they enjoy those veggies, there are always a few that need a little more coaxing.

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