12 ways to help you eat well and spend less (recipe: Buttermilk Dressing)

12 Ways to Eat Well and Spend Less

Two long years ago a small group of keen food bloggers kicked off our Eat Well, Spend Less series. The series focuses on ways to feed our growing families nourishing and totally delicious foods while still staying within a reasonable budget.

Eat Well, Spend Less was created with you, the reader, in mind, but it has helped me immensely as the posts have been published over the months. The series has whipped my spending into shape and helped me to build better habits in the kitchen.

Since we’ve made it this far, we thought it was appropriate to take a look back at where we’ve come and the topics we’ve covered. Today I’m highlighting the best tips that I’ve shared since the series’ conception.

The points are brief, yet contain links to the full article should you wish to read more on the subject. And don’t miss my favorite new salad dressing recipe at the bottom of the post.

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Three Favorite Pancake Recipes (Buckwheat, Cornmeal & Whole Wheat)

I couldn’t very well give you a line-up of all natural homemade pancake syrups and not share any pancake recipes now, could I? Besides, with Pancake Tuesday coming up, I thought you could probably use a new recipe or two in your back pocket to whip out for the kids.

These are three solid favorites from my griddlecake repertoire. In fact, I keep jars of buckwheat flour, cornmeal and organic whole-wheat flour on hand at all times as well as a jug of buttermilk for those non-supper nights when I just want to keep everyone happy.
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