Tender Sweet Potato Red Lentil Biscuits

If you haven’t experienced the arrival of spring through the eyes of a four-year-old, then you’ve missed out on a contagious excitement that is one hundred percent genuine.

For example, every puddle is enthusiastically tromped through – repeatedly. Each patch of earth is pointed out and tufts of new grass are greeted with shrieks of delight. Who needs an Easter egg hunt when the discovery of a simple green plant is heralded with so much joy?

It was only a few short months ago, just before Christmas, when Clara stood at the window and lamented the absence of snow. Of course it came in deep drifts soon after, much to her delight, but when you are that young, each season seems to last forever. Now she’s thrilled for spring and I’m aching to feel a warm breeze on my face every bit as much as she is.

For now, however, I’m happy that we’ve arrived at sugaring off season, which means our annual outing to the family sugar bush this weekend.

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