Honey-Sweetened Apricot Lavender Butter

Written by Marisa of Food in Jars.

As a canner, I feel obligated not to play favorites when it comes to fruit. How can you possibly prefer strawberries to cherries, or like peaches more than cantaloupe? Every variety of fruit has its individual charms and each deserves its moment in the seasonal spotlight.

However, there is one I’m always most excited to see each year.

Apricots.

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