Kids in the Kitchen

Kids love being in the kitchen - let's let them

by on June 23, 2015   •   12 Comments Kids in the Kitchen

29 Summer Survival Tips for Families

School’s out! Upon finishing Monday afternoon, my boys’ excitement was so palpable, I was immediately compelled to lay out a survival plan of action.

For the next eleven weeks, we will all sleep in as often as possible (yeah right). There’s no screen time before noon, so don’t even ask, thanks. Lunches are made on your own most days and there’s a mandatory quiet time following lunch so mama can get some work done. Oh, and we’re outside as much as possible, especially for meals.

Amidst this quasi-structure of the day-t0-day, there’s plenty of fun planned as well. Also a great deal of learning, and a handful of daily chores, too. Of course I made a list. And then decided to share it here. It’s a bit of a summer bucket list, but contains plenty of practical sanity savers. It’s just basic survival as we hunker down until September.

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by on June 16, 2015   •   33 Comments Field Trips

The Best Camping Foods (a round-up)

So far, the seemingly endless rains of June have kept us from packing the car, heading to a lake and pitching a tent; but we haven’t given up hope.

Weather permitting, we’ll have our summer solstice camp out again, perhaps just in the back yard, with dinner over the open fire. Then later in the summer we’ll camp for real: fish for our dinner and sleep deep in the forest. It’s our favourite family activity in summer for nine years and counting.

The weather generally dictates how much food we consume during a 2-day camping trip. If it is gloriously sunny and we are busy hiking trails or swimming, food takes a backseat until about six in the evening, when we regroup around the campfire and devour a hearty dinner. On the other hand, if we are cold and damp, much time is spent stoking the fire and eating our way through provisions. Either way, it is safe to say that food is an important part of a camping trip.

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by on May 14, 2015   •   12 Comments Kids in the Kitchen

Food Revolution Day 2015: What YOU can do to help

Jamie Oliver’s Food Revolution Day is tomorrow.

Yes, this Friday, May 15th, 2015 is the fourth annual Food Revolution Day – a day of global action created by Jamie Oliver to engage and inspire people of all ages to learn about food and how to cook it. Once again, I am beaming with pride to be a part in my own small way, and I’ve got plenty of ideas for you should you wish to join in the movement.

The Jamie Oliver Food Foundation uses the power of Jamie’s global voice to shout about important food issues, driving individuals and businesses to take part in impactful change and pushing governments to improve their food policies in support of better public health.

This FRD, Jamie is asking for help – and it’s easier than ever to throw your support behind him.

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by on May 12, 2015   •   12 Comments School lunch

Lunchbox Renewal & All-Purpose Citrus Boost Dressing

You know you’re in trouble when your lunchbox board on Pinterest fails to spark any excitement.

All around us, a spring renewal of sorts is in progress. My Facebook friends are donating their entire closet of clothes in favour of something called a ‘capsule wardrobe’. My neighbour is filling half his driveway with junk every Wednesday for the garbage man to take. And in nature, florescent greens are overtaking the soft browns with each passing day.

One thing hasn’t changed: the doldrums of the bagged lunch. Danny and my boys take one every day, but the school year is long and we still have two months until summer vacation. Can we revive the lunchbox? I think so.

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by on April 20, 2015   •   14 Comments Kids in the Kitchen

Kitchen Tasks for Kids Ages 9 to 11

“Do you have anything I can chop?” When my nine-year-old Noah joins me in the kitchen, this is a question I can expect him to ask every time.

He likes to work on his knife skills, and I require him do so only when I’m right by his side. This is one of the many understandings between us that has been established over years of teamwork. And I mean years.

Noah was my very first sous chef, starting around 15 months, on a chair next to me as I cooked and baked. At four he was making his own sandwiches. At five he was rolling doughnuts and doing most everything on this list of tasks for 3-5 year-olds.

He’s always been keen to learn in the kitchen, an in case you were wondering, he knows I’m writing this post and is okay with it. He’s all for inspiring other kids to get cooking, too.

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