Raspberry Brie Brûlée with Thyme-Infused Honey

A summery appetizer that is simple to make and irresistibly good. it features just a few ingredients, which allows the gorgeous berries to shine. Dip warm rounds of toast into a delicious tangle of warm cheese and honey-brûléed raspberries and live happily ever after.
Course Appetizer
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 4 people
Author Aimee


  • 2 Tablespoons mild liquid honey
  • 2 branches fresh thyme
  • 1 baguette sliced thin
  • 1 1/4 cups fresh raspberries
  • 4 oz best quality brie cheese


  • Warm honey in a small sauce pot until very hot and runny. Add the thyme and cover the pot. Let stand until cool.
  • Preheat oven to 400F and move the baking rack to the highest position, right under the broiler.
  • Place baguette slices on a rimmed baking tray. Bake for 5-6 minutes or until golden brown. Be carful not to let them burn! Remove from oven and cool.
  • Preheat oven to Broil. Arrange half of the raspberries in a small baking dish. Cut the brie into 1-inch cubes and tuck around the berries. Add the remaining raspberries around the cheese.
  • Drizzle the berries with all of the honey. Place the pan under the broiler and broil for 2 minutes. Ovens may vary, so keep an eye on the dish. Remove when the cheese is half melted.
  • Serve at once with toasts. Use a small spoon to scoop the soft cheese and berries onto the toasts and enjoy warm.


You could also prepare this in 4 ramekins and make individual portions.