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Whipped Molasses Butter

A simple spread that pairs well with Maritime brown bread.
Course Condiments
Cuisine Canadian
Keyword Baking
Essential Ingredient Molasses
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 2 people

Ingredients

  • 1/4 cup salted butter room temperature
  • 2 Tablespoons molasses or to taste
  • 1 teaspoon pure maple syrup optional

Instructions

  • In a small bowl, using a handheld mixer, beat the butter until creamy and smooth.
  • Drizzle in the molasses and maple syrup, if using. Whip again until completely incorporated and the butter is light and fluffy. Scrape down the sides of the bowl and mixer. Beat again.
  • Taste, and whip in additional molasses for a more pronounced flavour. Transfer the whipped molasses butter to a jar. Use at once, or cover and refrigerate for up to one week. Bring to room temperature before spreading.