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Tahini-Yogurt Sauce
Pairs well with chicken, fish or lamb.
Course
Condiments
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
people
Calories
38
kcal
Author
Aimee
Ingredients
1/3
cup
yogurt
2
Tablespoons
tahini
1
Tablespoon
lemon juice
1/4
tsp
sea salt
tops of 2 green onions or 2 ramps
Instructions
In a small bowl, whisk together yogurt, tahini, lemon juice and salt until very smooth.
Mince the green onion tops and add to the sauce.
Taste and add additional salt or lemon juice to taste. Serve on the side.
Notes
2 Tablespoons chopped chives may be substituted for the green onion tops.
Nutrition
Calories:
38
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
3
g
|
Cholesterol:
1
mg
|
Sodium:
104
mg
|
Potassium:
44
mg
|
Vitamin A:
15
IU
|
Vitamin C:
1.2
mg
|
Calcium:
24
mg
|
Iron:
0.2
mg