Here I've swapped out the honey for maple syrup, another local specialty, and added a splash of lemon juice for extra acidity. No delicate vinaigrette for this robust winter green!
Course Condiments
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 12Tablespoons
Calories 90kcal
Author Aimee
Ingredients
1teaspoonDijon
1/4teaspoonsalt
1Tablespoonpure maple syrupor honey
2Tablespoonsapple cider vinegar
1Tablespoonlemon juice
1clovegarlic
1Tablespoonpoppy seeds
1/2cupextra virgin olive oil
Instructions
In a small glass jar, combine Dijon, salt, maple syrup, vinegar, and lemon juice. Finely chop garlic or grate with a microplane and add to the jar. Top with lid and shake well.
Add poppy seeds and olive oil, cover and shake well. Refrigerate until ready to use. May keep up to three weeks if kept chilled.