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Maple-Mustard Glaze
Cuisine
Sauce
Prep Time
5
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
7
minutes
minutes
Servings
4
people
Calories
84
kcal
Author
Aimee
Ingredients
1/4
cup
pure maple syrup
2
Tablespoons
Dijon mustard
1
Tablespoon
butter
1
teaspoon
white wine vinegar
1
teaspoon
freshly ground coriander
Instructions
In a small pot over medium-high heat, whisk together maple syrup and Dijon. Bring to a boil, then add the butter. Whisk to combine.
Remove from heat and pour in the vinegar. Add the coriander and give the sauce a good stir. Serve hot.
Nutrition
Calories:
84
kcal
|
Carbohydrates:
13
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
112
mg
|
Potassium:
55
mg
|
Sugar:
12
g
|
Vitamin A:
90
IU
|
Calcium:
26
mg
|
Iron:
0.1
mg