Lavender Orange Honey Syrup
A fragrant, floral syrup used for sweetening tea, hot or cold.
Ingredients
- 1/4 cup raw liquid honey
- 1/4 cup boiling water
- 1 orange
- 1 teaspoon dried lavender buds
- pinch black pepper
- 1/2 teaspoon pure vanilla extract
Instructions
- Combine the honey and water in a small pot over medium heat. Bring to a boil and remove from heat.
- Use a vegetable peeler to peel 5-6 strips of orange into the pot. Add the lavender, pepper and vanilla. Cover the pot and let steep for 2 hours.
- Strain the syrup into a small jar. Can keep in the refrigerator for about 2 weeks.