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Garlic-Oregano Grilled Pita Bread
If you don't quite have time for
home made pita bread
, this alternative is a wonderful way to liven up store-bought pita.
Course
Bakery
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
people
Calories
107
kcal
Author
Aimee
Ingredients
3
Tablespoons
olive oil
2
cloves
garlic
smashed
2
Tablespoons
finely chopped fresh oregano
8
rounds
pocketless pita bread
kosher salt
to taste
Instructions
For the Garlic-Oregano Oil:
Heat oil in a small skillet over medium heat until it shimmers.
Cook garlic for a few minutes, turning once or twice, until pale golden.
Discard garlic and remove skillet from heat, then stir in oregano.
Reserve until ready to use. This can be done an hour or so in advance.
To Grill Pita:
Preheat grill to 400°F.
Grill pitas, 3 or 4 at a time, turning once, until grill marks appear.
Remove from grill and brush both sides with garlic-oregano oil.
Sprinkle with kosher salt and tuck into a square of aluminum foil to keep warm while you grill the other pitas.
Serve warm. Cut into wedges if desired.
Nutrition
Calories:
107
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Sodium:
12
mg
|
Potassium:
32
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
40
IU
|
Vitamin C:
0.5
mg
|
Calcium:
43
mg
|
Iron:
1
mg