Cream Cheese Orange Glaze
Frost Softest Cinnamon Buns with this tangy cream cheese glaze. Can be made up to three days in advance and refrigerated. Bring to room temperature before using.
Ingredients
- 1 Tablespoon unsalted butter room temperature
- 2 Tablespoons whipped cream cheese room temperature
- 1/4 teaspoon pure vanilla extract
- 1 pinch fine sea salt
- 1 cup Powdered sugar
- 1 Tablespoon freshly squeezed orange juice
Instructions
- In a small bowl, cream together the butter and cream cheese. Add the vanilla, salt and half of the powdered sugar. Mix well.
- Pour in the orange juice and the remaining powdered sugar. Whisk until smooth and creamy. Cover until ready to use.