Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Easy Fajita Spice Mix
Shake up this spice mix in a jar and keep in on hand for quick Tex-Mex meals like fish tacos, chicken fajitas and more.
Course
Condiments
Cuisine
Mexican
Keyword
Dairy-Free, Gluten-free
Essential Ingredient
Cumin
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
200
ml
Calories
221
kcal
Ingredients
4
Tablespoons
chili powder
2
Tablespoons
ground cumin
2
Tablespoons
garlic powder
1
Tablespoon
fine sea salt
1
Tablespoon
dried oregano
1
Tablespoon
sweet smoked paprika
Instructions
In a small bowl, whisk together all of the spices until well combined.
Transfer the fajita seasoning into a small jar. Label. Store in the freezer to maintain freshness until you are ready to use.
In an airtight container, fajita spice mix will keep for up to six months.
Notes
Yields 2/3 cup Fajita Seasoning
Nutrition
Calories:
221
kcal
|
Carbohydrates:
40
g
|
Protein:
11
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
7537
mg
|
Potassium:
1253
mg
|
Fiber:
18
g
|
Sugar:
4
g
|
Vitamin A:
13173
IU
|
Vitamin C:
2
mg
|
Calcium:
330
mg
|
Iron:
18
mg