Radishes with Herb Butter
These are inspired by Martha Stewart Living in their presentation, but people have been eating radishes with good butter and sea salt for much longer than Martha's been around.
Prep Time 10 minutes
Total Time 10 minutes
Servings 20 radish halves
- 10 radishes
- 4 Tablespoons butter unsalted
- 1 Tablespoon fresh herbs (your choice of fresh herbs), minced
- 1 Tablespoon sea salt
Scrub radishes and cut in half. Pat with cloth to dry. In a small container, mix together butter and herbs. Add to small pastry bag with your choice of tip. I used a 1M tip, but you can use anything you have. Pipe butter on top of radish halves and sprinkle with sea salt.
Calories: 20kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 370mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 0.6mg | Calcium: 1mg