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Creamy Buttermilk Salad Dressing
A simple creamy Buttermilk Salad Dressing with plenty of tang.
Course
Condiments
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
1065
kcal
Author
Aimee
Ingredients
1
clove
garlic
(a large one)
1 1/4
teaspoons
salt
I like to use lemon salt
4
Tablespoons
buttermilk
2
teaspoons
mayonnaise
2
Tablespoons
fresh squeezed lemon juice
1
teaspoon
onion powder
1/4
teaspoon
freshly ground pepper
1/2
cup
olive oil
Instructions
Peel and chop garlic, then mush it on the cutting board with the blade of your knife until it is a paste.
Combine all ingredients, including the garlic paste in a half-pint jar
Cover the jar with a lid and shake well.
Taste salad dressing and adjust seasoning if required. Store in the refrigeration for up to 5 days.
Nutrition
Calories:
1065
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
116
g
|
Saturated Fat:
17
g
|
Cholesterol:
9
mg
|
Sodium:
3025
mg
|
Potassium:
81
mg
|
Sugar:
4
g
|
Vitamin A:
100
IU
|
Vitamin C:
12.5
mg
|
Calcium:
69
mg
|
Iron:
0.6
mg