Creamy Buttermilk Salad Dressing
A simple creamy Buttermilk Salad Dressing with plenty of tang.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
- 1 clove garlic (a large one)
- 1 1/4 teaspoons salt I like to use lemon salt
- 4 Tablespoons buttermilk
- 2 teaspoons mayonnaise
- 2 Tablespoons fresh squeezed lemon juice
- 1 teaspoon onion powder
- 1/4 teaspoon freshly ground pepper
- 1/2 cup olive oil
Peel and chop garlic, then mush it on the cutting board with the blade of your knife until it is a paste.
Combine all ingredients, including the garlic paste in a half-pint jar
Cover the jar with a lid and shake well.
Taste salad dressing and adjust seasoning if required. Store in the refrigeration for up to 5 days.
Calories: 1065kcal | Carbohydrates: 7g | Protein: 2g | Fat: 116g | Saturated Fat: 17g | Cholesterol: 9mg | Sodium: 3025mg | Potassium: 81mg | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 12.5mg | Calcium: 69mg | Iron: 0.6mg