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Brown Butter Croutons
Recipe from Lynn Crawford's new cookbook 'At Home with Lynn Crawford'.
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
cups
Calories
370
kcal
Author
Aimee
Ingredients
1/2
loaf
good-quality baguette
4
Tablespoons
butter
1
Tablespoons
chopped flat leaf parsley
Instructions
Preheat oven to 375F
Cut bread into 1-inch cubes and place in a medium bowl.
In a small saucepan over medium heat, melt butter and allow to brown slightly. It should change color and take on a nutty aroma.
Pour butter over bread cubes and toss to coat evenly.
Spread in a single layer on a parchment-lined baking sheet. Bake, stirring a few times, until crispy and golden, about 10 minutes.
Remove from oven, cool slightly and toss with chopped parsley.
Nutrition
Calories:
370
kcal
|
Carbohydrates:
31
g
|
Protein:
5
g
|
Fat:
24
g
|
Saturated Fat:
14
g
|
Cholesterol:
60
mg
|
Sodium:
584
mg
|
Potassium:
68
mg
|
Fiber:
1
g
|
Vitamin A:
870
IU
|
Vitamin C:
2.6
mg
|
Calcium:
55
mg
|
Iron:
2
mg