A simple and delicious garnish for soups or salads. A great way to use up leftover filo dough.
Course Appetizer
Cuisine Greek
Keyword Dairy-Free, quick, Vegetarian
Essential Ingredient Filo
Prep Time 5 minutesminutes
Cook Time 4 minutesminutes
Total Time 9 minutesminutes
Servings 2people
Calories 138kcal
Ingredients
3sheetsFilo pastry
3teaspoonsextra virgin olive oil
pinchfine sea saltoptional
Instructions
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Place a single sheet of filo on the baking sheet. Brush with one teaspoon of olive oil. Sprinkle lightly with salt. Add a dash of additional seasoning here if you wish (see Notes).
Bake filo for 3-4 minutes or until golden (ovens will vary). Remove and cool slightly. Break into shards with your hands. Transfer to a platter to cool completely.
Repeat step 2 and 3 with the remaining filo and oil. Use the filo chips as a salad topper or a garnish for soup or pasta.
Store any leftover filo chips in an airtight container. Will keep at room temp for 1-2 days. Or freeze for 1-2 weeks.
Notes
Feel free to sprinkle a dash of your favourite spice mix on top for a little extra flavouring. Try Dukkah, Za'atar, chili lime, or Mediterranean herbs.