An intensely flavoured glaze for cakes and doughnuts. Tangy and sweet, this drizzle is addicting!
Course Desserts
Cuisine American
Keyword Gluten-free
Essential Ingredient apple cider
Cook Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 1cup
Calories 582kcal
Ingredients
1cupfresh pressed apple cider
1/4 teaspoonground cinnamon
1droppure vanilla extract
1cuppowdered sugar
Instructions
In a small pot over medium heat, bring the apple cider to a boil. Keep an eye on it and boil it until it has reduced to 1/3 cup. This is concentrating the flavour and thickening it into a syrup. Cool completely.
In a small bowl, whisk together the cooled apple cider reduction, cinnamon and vanilla. Sift in the powdered sugar, then whisk until smooth.
Your spiced cider glaze is ready to use. Drizzle over desserts or store in an airtight jar for up to one week. Keep refrigerated.