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Maple Glaze
A simple maple syrup glaze for homemade doughnuts
Course
Bakery
Cuisine
American
Keyword
Gluten-free
Essential Ingredient
Maple
Prep Time
3
minutes
minutes
Total Time
3
minutes
minutes
Servings
12
donuts
Calories
32
kcal
Ingredients
2
Tablespoons
pure maple syrup
2
teaspoons
whole cream
1/4
teaspoon
pure vanilla extract
optional
1/2
cup
powdered sugar
Instructions
In a small bowl, whisk together maple syrup, cream and vanilla, if using. Whisk in the powdered sugar until smooth. Glaze will be runny.
Dip doughnuts in the glaze until coated and place on a wire rack to set for about 20 minutes.
Notes
For a cherry glaze, substitute concentrated tart cherry juice in place of the maple syrup.
Nutrition
Calories:
32
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
1
mg
|
Potassium:
8
mg
|
Sugar:
7
g
|
Vitamin A:
12
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg