These are inspired by Martha Stewart Living in their presentation, but people have been eating radishes with good butter and sea salt for much longer than Martha's been around.
Course Appetizer
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 20radish halves
Calories 20kcal
Author Shaina
Ingredients
10radishes
4Tablespoonsbutterunsalted
1Tablespoonfresh herbs(your choice of fresh herbs), minced
1Tablespoonsea salt
Instructions
Scrub radishes and cut in half. Pat with cloth to dry. In a small container, mix together butter and herbs. Add to small pastry bag with your choice of tip. I used a 1M tip, but you can use anything you have. Pipe butter on top of radish halves and sprinkle with sea salt.