Apart from serving veggies and dip, appetizers don't get much simpler then this. Get these prepped just before you make the pasta (below). Once the pasta and sauce start bubbling, pop these into the hot pan and enjoy a quick appetizer, with a glass of wine, while you wait.
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
112 oz jarroasted red bell peppers
2slicespepper jack cheeseor more, depending on taste
1Tablespoonfresh parsleyoptional garnish
Put a small bit of olive oil in a frying pan just to coat the bottom.
Cut peppers into smaller pieces and fold each over a slice of cheese.