These brownies are dense, fudgey and truly delicious. Also, they're flourless, which means there are no baking mixes required to make this turn out great. I've layered the brownies with whipped cream, dark cherries and grated chocolate for a delicious ending to the day. You won't need the whole batch of brownies for this dessert, so you can store the remainder in the freezer, enjoy them on their own, or come up with your own culinary concoction.
Course Desserts
Cook Time 25 minutesminutes
Servings 1Trifle
Calories 5092kcal
Author Cheri
Ingredients
For Flourless Chocolate Brownies
6largeeggsroom temperature
18oz.semi-sweet chocolatechopped
1cupbutter
2teaspoonsvanilla
Instructions
Flourless Chocolate Brownies
Prepare a 9×13 pan by lining it with foil. Spray it with cooking spray.
Melt chocolate and butter slowly over low heat. Stir in vanilla. Cool mixture to room temperature.
Beat eggs on high for approximately 5 minutes or until tripled in volume.
Fold half of eggs into cooled chocolate mixture until no streaks remain, then fold in the other half.
Pour batter into prepared pan and smooth out top.
Place the 9x13 pan into a larger pan (such as a roasting pan). Fill larger pan with hot water until it comes halfway up the sides of the 9x13 pan.
Bake for 15 min on center rack at 425ºF. Turn off oven and leave pans in the oven for an additional 10 minutes.
Remove brownies from the water bath and place on wire rack to cool.
Cover and refrigerate brownies overnight before slicing.
Black Forest Brownie Trifles
In one large trifle bowl or individual glasses layer brownies, cream, cherries and chocolate. Serve immediately.